Amount of 18:4 octadecatetraenoic, parinaric in Muffins, wheat bran, dry mix

Baked Products

In 100 g (Grams) of Muffins, wheat bran, dry mix there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Muffins, wheat bran, dry mix.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Muffins, wheat bran, dry mix

Muffins, wheat bran, dry mix is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, dry mix are listed below.

Water 4.8 g 4.8%
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 7.1 g 7.1%
Total lipid (fat) 12 g 12%
Ash 3.1 g 3.1%
Carbohydrate, by difference 73 g 73%
Calcium, Ca 36 mg 0.04%
Iron, Fe 3.6 mg
Magnesium, Mg 87 mg 0.09%
Phosphorus, P 480 mg 0.48%
Potassium, K 200 mg 0.2%
Sodium, Na 700 mg 0.7%
Zinc, Zn 1.5 mg
Copper, Cu 0.2 mg
Manganese, Mn 2.666 mg
Selenium, Se 18 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.36 mg
Riboflavin 0.28 mg

Nutrients in Muffins, wheat bran, dry mix